10 Kilogram (MOQ)
| Business Type | Manufacturer, Supplier, Trader |
| Form | Powder |
| Ingredients | Sorghum, Finger millet, Rice, Urad, Channa dal, Poha, Baking soda, Salt, Red Chilli, Cumin powder, methi seeds, Hing |
| Type | Dosa Mix |
| Click to view more | |
Product Details
Packaging Type
Packet
Shelf Life
6 Months
Application
Prepare Dosa Batter By Mixing With Water And Fermenting
Cooking Instructions
- Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
- Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
- Spread the dosa batter on a heated pan and make dosa's.
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