Millet Premix
Leading Manufacturers, Wholesaler and Trader of Jowar Rava Idli Mix, Jowar Rava Upma Mix, Millet Moong Dosa Mix, Millet Spinach Dosa Mix, Millet Upwas Idli Mix, Millet Vanilla Choco-chip Pancake Mix, Multi Millet Dosa Mix and Ragi Choco Pancake Mix from Nashik.
| Business Type | Manufacturer, Supplier, Trader |
| Shelf Life | 6 Months |
| Application | Prepare Delicious And Healthy Idlis Quickly |
| Packaging Type | Packet |
| Type | Instant Mix |
| Ingredients | Jowar, Rice, Urad dal, Poha, Fenugreek, Sodium Bicarbonate, Salt |
| Material | Jowar Rava |
| Storage | Store In A Cool, Dry Place |
| Nutritional Information | High In Fiber And Protein |
Cooking Instructions
- For 1 cup of Premix add ½ cup of thick sour curd. Add 3 tablespoon (Little less than ¼ cup) water. Mix well.
- Allow it to ferment for 15-20 mins.
- Apply oil to idly vessel. Put Rava idly batter and steam it for 15-20 mins
- Remove idly's from vessel allow it to cool
Note: Batter should be of thick consistency and not flowing consistency.
| Business Type | Manufacturer, Supplier, Trader |
| Application | Breakfast Or Snack |
| Packaging Type | Packet |
| Type | Ready-to-cook Mix |
| Main Ingredient | Jowar Rava |
| Storage | Cool And Dry Place |
| Shelf Life | 6 Months |
Ingredients
Jowar Rava, Chana Dal, Urad Dal, Dry Curry Leaves, Green Chillies, Ginger, Salt, Refined Cooking Oil, Citric Acid, Dried Onions, Cashew, Turmeric Powder, Mustard Seeds
Cooking Instructions
- Boil 2.5 cups of water in a Vessel
- Add 1 cup of the contents of pouch Upma mix to the boiling water.
- Cook for 15-20 Minutes in closed vessel.
| Business Type | Manufacturer, Supplier, Trader |
| Application | Easy To Prepare Dosa Mix |
| Packaging Type | Packet |
| Type | Instant Dosa Mix |
| Main Ingredients | Millet, Moong Dal |
| Flavor | Traditional South Indian |
| Shelf Life | 6 Months |
| Ingredients | Jowar, Rice, Urad dal, Green Moong, Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt |
Cooking Instructions
- Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
- Let it stand for 10 to 15 minutes. Meanwhile, heat the non-stick pan on medium flame.
- Spread the dosa batter on a heated pan and make dosa's.
| Business Type | Manufacturer, Supplier, Trader |
| Application | Prepare Dosa Batter By Mixing With Water And Cooking On A Hot Griddle |
| Packaging Type | Packet |
| Type | Dosa Mix |
| Shelf Life | 6 Months |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
Ingredients
Jowar, Rice, Urad dal, Chana Dal, Poha, Spinach Powder Red Chilli Powder, Cumin seeds, Sodium Bicarbonate, Salt
Cooking Instructions
- Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
- Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
- Spread the dosa batter on a heated pan and make dosa's.
| Business Type | Manufacturer, Supplier, Trader |
| Type | Idli Mix |
| Ingredient | Barnyard Millet (Varai), Sabhudana (Tapioca Pearls), Sodium Bicarbonate, Salt |
| Packaging Type | Packet |
| Application | Prepare Delicious And Healthy Idlis For Fasting Days |
| Storage Instructions | Store In A Cool, Dry Place |
| Shelf Life | 6 Months |
Cooking Instructions
- For 1 cup of Premix add ½ cup of thick sour curd. Add 3 tablespoon (Little less than ¼ cup) water. Mix well.
- Allow it to ferment for 1 hour
- Apply oil to idly vessel. Put Rava idly batter and steam it for 15-20 mins
- Remove idly's from vessel allow it to cool
Note: Batter should be of thick consistency and not flowing consistency.
| Business Type | Manufacturer, Supplier, Trader |
| Shelf Life | 12 Months |
| Usage | Pancake Making |
| Packaging Type | Packet |
| Flavor | Vanilla Choco-chip |
| Ingredients | Jowar, Chocolate chip, Sugar, Foxtail, Oats, Jaggery, Baking powder, Vanilla Powder |
| Type | Pancake Mix |
| Main Ingredient | Millet |
| Storage | Cool And Dry Place |
Cooking Instructions
- Take 1 cup of pancake mix and add 1 tsp of soft butter and 1/2 cup of milk.
- Mix well to form a smooth batter without lumps. Let the batter rest for 10 mins.
- Warm a flat non- stick pan to medium heat.
| Business Type | Manufacturer, Supplier, Trader |
| Form | Powder |
| Ingredients | Sorghum, Finger millet, Rice, Urad, Channa dal, Poha, Baking soda, Salt, Red Chilli, Cumin powder, methi seeds, Hing |
| Type | Dosa Mix |
| Packaging Type | Packet |
| Shelf Life | 6 Months |
| Application | Prepare Dosa Batter By Mixing With Water And Fermenting |
Cooking Instructions
- Mix 1 cup of the dosa mix with 1 cup of curd and 1 cup of water to form a smooth batter.
- Let it stand for 5 to 10 minutes. Meanwhile, heat the non-stick pan on medium flame.
- Spread the dosa batter on a heated pan and make dosa's.
| Business Type | Supplier, Trader |
| Material | Finger Millet Flour, Whole Wheat Flour, Jaggery, Coco Powder, Baking Powder |
| Type | Pancake Mix |
| Flavor | Chocolate |
| Packaging | Packet |
| Usage | Pancake Making |
| Storage | Cool And Dry Place |
| Main Ingredient | Ragi (Finger Millet) |
| Shelf Life | 6-12 Months |
Cooking Instructions
- Take 1 cup of pancake mix and add 1 tsp of soft butter and 1/2 cup of milk.
- Mix well to form a smooth batter without lumps. Let the batter rest for 10
- Warm a flat non- stick pan to medium heat.
